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Rob & Lissy Cheesecake Blackcurrant
Greenveil's read: consider avoiding.
- Critical
- Water23.5%—›
- Sugar19.3%—›
- Cream15%—›
- Cereal flour10.5%—
- Wheat6.8%—›
- Corn3.8%—›
- Vegetable oil and fat10.4%—
- Coconut oil6.2%—›
- Colza oil2.1%—›
- Palm oil2.1%—›
- Soft white cheese6%—
- Skimmed milk5.5%—
- Cream5.5%—›
- Blackcurrant4.3%—
- Blackcurrant—
- Skimmed milk—
- Whey powder—
- Modified corn starch—›
- E1442—
- Unrefined sugar—
- Glucose syrup—›
- Gelling agent—
- E440a—
- Invert sugar syrup—›
- Skimmed milk powder—
- Colour—
- E163—
- Acidity regulator—
- E270—
- E331—
- Raising agent—
- E500—
- E503—
- Emulsifier—
- E472b—
- E471—
- Flavouring—
- Milk proteins—›
- Stabiliser—
- E466⚠ Low
- E170i—
- Elemental iron—
- Vitamines—›
- E375—
- Thiamin—›
Show original label text
eau, sucre, crème 15 % (Grande-Bretagne), farines de céréales (froment, maïs), graisses et huiles végétales (coco, colza, palme), fromage frais 6 % (lait écrémé [France], crème [France], purée de cassis 5 %, cassis 5 %, lait écrémé, petit-lait en poudre, amidon de maïs modifié (E 1442), sucre brut, sirop de glucose, gélifiant (E 440), sirop de sucre inverti, lait écrémé en poudre, colorant (E 163), correcteurs d'acidité (E 270, E 331), poudres à lever (E 500, E 503), émulsifiants (E 472b, E 471), arôme, protéines lactiques, stabilisant (E 466), carbonate de calcium, fer élémentaire, vitamines (niacine, B1).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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