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Escalope à la crème avec des nouilles
Greenveil's read: consider avoiding.
- High
- Pasta32%—
- Water19.2%—›
- Durum wheat semolina pasta6.4%—
- Free range eggs3.2%—
- Colza oil1.6%—›
- Salt1.6%—›
- Produit à base de viande de porc17%—
- Pork meat16%—
- Glucose syrup0.6%—›
- Salt0.2%—›
- Maltodextrin<0.1%—›
- Pepper<0.1%—›
- Pepper extract<0.1%—
- Vegetable15%—
- Broccoli11.3%—›
- Carrot3.8%—›
- Water8.9%—›
- Cream8.4%—›
- Cultivated mushroom6.1%—›
- White wine4.6%—›
- Colza oil3.8%—›
- Vin de liquer xeres2.1%—
- Sugar1.1%—›
- Iodised salt0.5%—
- Waxy maize starch0.3%—
- Beef meat extract0.1%—
- Spice<0.1%—›
- Herbes aromatiques<0.1%—
- Thickener<0.1%—
- E415<0.1%—
Show original label text
pâtes 32% (eau, semoule de blé dur, œufs d'élevage en plein air, huile de colza, sel de cuisine), produit à base de viande de porc 17% (viande de porc 16% [Suisse], sirop de glucose, sel de cuisine, maltodextrine, poivre, extrait de poivre), légumes 15% (brocolis, carottes), eau, crème, champignons de Paris, vin blanc, huile de colza, vin de liquer xeres, sucre, sel de cuisine iodé, amidon de maïs cireux, extrait de viande de bœuf, épices, herbes aromatiques, épaississant (E 415)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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