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- Durum wheat semolina45%—›
- Aubergine17%—
- Soft white cheese10%—
- Mascarpone10%—
- Cream6.9%—›
- Milk proteins1.6%—›
- Salt1.6%—›
- Free range eggs5%—
- Colza oil5%—›
- Sweet whey powder5%—
- Wheat flour5%—›
- Milk proteins4%—›
- Fiber2%—
- Inulin2%—›
- Ricotta1%—
- Sweet whey0.5%—
- Cream0.3%—›
- Skimmed milk0.3%—
- Water0.5%—›
- Salt0.3%—›
- Yeast0.1%—›
- Spice<0.1%—›
- Lemon peel<0.1%—›
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Semoule de _blé_ dur, aubergines 17%, fromage frais 10% (mascarpone {_crème_ [Suisse], _protéines lactiques_ [Suisse], sel de cuisine}), _œufs_ d'élevage en plein air (Europe), huile de colza, _petit-lait_ doux en poudre, farine de _froment_, _protéines lactiques_, fibres alimentaires (inuline), ricotta (_petit-lait_ doux, _crème_, _lait_ écrémé), eau, sel de cuisine, levure, épices, écorce de citron.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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