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- Milk chocolate44%—
- Unrefined cane sugar21.2%—
- Cocoa butter11.9%—›
- Whole milk powder5.5%—›
- Cocoa paste2.7%—
- Skimmed milk powder1.4%—
- Vanilla pod1.4%—›
- Wheat flour30%—›
- Mi-blanche19%—
- Whole wheat flour11%—
- Unrefined cane sugar15.5%—
- Butter5%—›
- Wheat starch2.5%—›
- Skimmed milk powder1.5%—
- Wheat semolina0.8%—›
- Whole egg0.4%—
- Salt—›
- Raising agent—
- E503—
- E500—
- Vanilla extract—›
- Glucose syrup—›
- Emulsifier—
- Soya lecithin—›
- Production0.4%—
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chocolat au lait 44 % (sucre de canne brut* [Paraguay], beurre de cacao* [République dominicaine], lait entier en poudre [Suisse], cacao en pâte* [Equateur], lait écrémé en poudre, gousses de vanille*), farine de froment (mi-blanche [Suisse, Autriche], complète 8 % [Europe, Canada, Argentine]), sucre de canne brut* (Paraguay, Argentine), beurre 5 % (Suisse), amidon de froment, lait écrémé en poudre, semoule de blé, œuf entier, sel de cuisine, poudres à lever (E 503, E 500), extrait de vanille* , sirop de glucose, émulsifiant (E 322 de soja). Tous les ingrédients agricoles sont issus de la production biologique. *Ingrédients conformes aux standards du commerce équitable Fairtrade. 47,5 % du poids total.
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Per-ingredient concern · chemical identity, not food safety
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