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Salsa Calabrese, avec légumes et chorizo
Greenveil's read: consider avoiding.
- Critical
- Tomato49%—›
- Tomato juice21%—›
- Vegetable10%—
- Onion6.7%—›
- Carrot1.7%—›
- Celery1.7%—›
- Produit à base de viande de porc9%—
- Chorizo4.8%—
- Pork meat2.1%—
- Bacon1.1%—
- E2500.5%⚠ High
- Salt0.3%—›
- Preservative0.1%—
- E2500.1%⚠ High
- Paprika<0.1%—›
- Milk proteins<0.1%—›
- Potato starch<0.1%—›
- Lactose—›
- Glucose—›
- Spice—›
- Antioxidant—
- E301—
- Preservative—
- E252⚠ Moderate
- E160c—
- Olive oil5%—›
- Tomato puree3%—
- Sea salt0.8%—›
- Garlic0.8%—›
- Basil0.7%—›
- Oregano0.4%—›
- Waxy maize starch0.2%—
- Sugar<0.1%—›
- Chili pepper<0.1%—›
Show original label text
Tomates 49%, jus de tomates 21%, légumes 10% (oignons, carottes, _céleri_), produit à base de viande de porc (chorizo) 9%, (viande de porc, [Suisse], lard, sel nitrité [sel de cuisine, conservateur E250, paprika, _protéines lactiques_, fécule de pommes de terre, _lactose_, glucose, épices, antioxydant E301, conservateur E252, extrait de paprika), huile d'olive, purée de tomate 3%, sel marin, ail, basilic, origan, amidon de maïs cireux, sucre, piments.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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