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- Pasta50%—
- Water28.6%—›
- Durum wheat semolina pasta10.7%—
- Egg5.4%—›
- Wheat protein2.7%—
- Powdered egg white1.3%—
- Colza oil0.7%—›
- Salt0.7%—›
- Cream cheese11%—
- Lait de mozzarella10.3%—
- Sea salt0.7%—›
- Tomato puree11%—
- Water7.8%—›
- Tomato4.5%—›
- White wine vinegar3.8%—
- Tomato3%—›
- Colza oil1.8%—›
- Olive oil1.6%—›
- Unrefined cane sugar1.4%—
- Mustard1.3%—
- Sodium chloride1.2%—›
- Basil0.8%—›
- Corn starch0.4%—›
- Salt0.2%—›
- Spice0.2%—›
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Pâtes 50% (eau, semoule de _blé_ dur, _œufs_, protéines de _blé_, poudre de blanc d’_œuf_, huile de colza, sel de table), fromage à la _crème_ 11% (lait de mozzarella, sel de mer), purée de tomates 11%, eau, tomates 4.5%, vinaigre de vin blanc, tomates séchées 3%, huile de colza, huile d'olive, sucre de canne brut, _moutarde_, chlorure de sodium , Basilic, fécule de maïs, sel de table, épices
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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