Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
boulgour (blé) cuit 18%, farine d'épeautre, farine de blé, quinoa cuit, patates douces 8%, eau, pignons de pin 5%, sauce Mirin (sirop de glucose, eau, extrait de riz fermenté, sucre vinaigre de table, mélasse), épinards en branches 4%, chou frisé non pommé 4%, oignons 4%, sésame 3%, huiles végétales (colza, fleurs de tournesol), amidon modifié de blé, ail, spiruline en poudre 1,4%, bouillon de légumes (sel marin, farine de riz, oignons, carottes, panais, huile d'olive, curcuma), fibres de petits pois, sel de cuisine iodé, gingembre, amidon de blé, levure, épices.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.