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- Squid98%—›
- Argentine shortfin squid98%—›
- Salt1.2%—›
- Acidity regulator0.4%—
- E2620.4%—
- E3250.2%—
- Acid0.1%—›
- E3300.1%—
- Stabiliser<0.1%—
- E452<0.1%⚠ Low
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Calamar (Illex argentinus) 98%, sel de cuisine, correcteurs d'acidité: acétates de sodium, lactate de sodium, acidifiant: acide citrique, stabilisant: polyphosphates
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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