Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Tempeh à base de soja 30%, légumes 19% (carottes, petits pois, poivrons, peperoncini), eau, farine de blé, sauce chili 9,5% (sucre de canne brut, eau, chili, vinaigre de pommes, amidon de maïs visqueux, sel de cuisine iodé, ail), farine de maïs, huile de colza, sauce Mirin (sirop de glucose [à base de blé], eau, vinaigre d'alcool, extrait de riz, sucre, mélasse), protéine de blé, chapelure (farine de blé, sel de cuisine, levure), amidon modifié de blé, condiment en poudre (contient céleri), sauce de soja (contient blé), amidon de blé, sel de cuisine, oignon en poudre, glucose, poudres à lever: E500 et E450, curry en poudre (contient moutarde), huile de tournesol.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.