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- Wheat flour55.6%—›
- Water22.2%—›
- Sunflower oil11.1%—›
- Yeast5.6%—›
- Wheat protein2.8%—
- Iodised salt0.8%—
- Barley malt flour0.8%—›
- Acidity regulator0.6%—
- E5240.6%—
- Flour treatment agent0.6%—
- E3000.6%—
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FARINE DE _BLÉ_, eau, huile de tournesol, levure, PROTEINE DE _BLÉ_, sel de cuisine iodé, FARINE DE MALT D'_ORGE_, correcteur d'acidité: hydroxyde de sodium, agent de traitement de la farine: acide ascorbique.
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