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Yogourt (_lait écrémé_ [CH], _crème_, _protéine du lalt_), eau, sucre, noix de coco râpée et lait de coco en poudre 2,3%, amidon modifié, concentré de jus de citron, arôme (contient vanilline). Au lait écrémé et crème pasteurisés.
Food health
Per-ingredient concern · chemical identity, not food safety
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