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- Chicken meat44%—
- Mechanically separated meat of chicken37%—
- Water10.3%—›
- Chicken skin4.4%—›
- E2502.2%⚠ High
- Sel de culsine1.1%—
- Preservative1.1%—
- E2501.1%⚠ High
- Maltodextrin1.1%—›
- Spice0.5%—›
- Sunflower oil0.3%—›
- Citrus fibre0.1%—
- Sugar<0.1%—›
- Yeast extract<0.1%—›
- Antioxidant<0.1%—
- E301<0.1%—
- Stabiliser—
- E450⚠ Low
- Flavouring—
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viande de poulet (Suisse) 44%, viande de poulet séparée mécaniquement (Suisse) 37%, eau, peau de poulet (Suisse), sel nitrité pour saumure (sel de culsine, conservateur: nitrite de sodium), maltodextrine, épices, huile de tournesol, fibres d'agrumes, sucre, extrait de levure, antioxydant: ascorbate de sodium, stabilisant: diphosphates, arôme.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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