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- Single cream58.3%—
- Buttermilk20.8%—›
- Milk proteins10.4%—›
- Stabiliser5.2%—
- E3275.2%—
- Thickener2.6%—
- E4072.6%⚠ Low
- Enzyme2.6%—›
- Lactase2.6%—›
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_Halbrahm_, _Buttermilch_, _Milchprotein_, Stabilisator: Calciumlactat, Verdickungsmittel: Carrageen, Enzym: Lactase.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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