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- Yogurt66.5%—›
- Lait écrémé IP-SUISSE41.6%—
- Cream12.5%—›
- Milk proteins12.5%—›
- Préparation de fruits17%—
- Apricot puree6.8%—
- Apricot5.1%—›
- Sugar3.2%—›
- Waxy maize starch1%—
- Natural flavouring0.5%—
- Concentrated lemon juice0.5%—
- Sugar5.5%—›
- Skimmed milk5.5%—
- Crème pasteurisés.* de qualité IP-SUISSE avec bilan de masse5.5%—
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Yogourt (_lait écrémé_ IP-SUISSE [CH], _crème_* [CH], _protéine du lait_*), préparation de fruits 17% (purée d'abricots à partir de concentré 40%, abricots 30%, sucre, amidon de maïs cireux, arôme naturel, concentré de jus de citron), sucre*. Au lait écrémé et crème pasteurisés.* de qualité IP-SUISSE avec bilan de masse
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Per-ingredient concern · chemical identity, not food safety
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