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  3. Tiramisu
Tiramisu
Sapori d'Italia·Dairies · 7613413020355

Tiramisu

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Milk31%—›
  • Glucose syrup21.5%—›
  • Soft white cheese12%—
  • Mascarpone12%—
  • Cream11%—›
  • Biscuit10%—
  • Wheat flour6.7%—›
  • Egg1.7%—›
  • Biscuit1.7%—
  • Biscuit au cacao6%—
  • Cuts3.4%—
  • Wheat flour1.3%—›
  • Sugar0.7%—›
  • Cocoa powder0.3%—›
  • Glucose fructose syrup0.2%—
  • Emulsifier<0.1%—
  • E471<0.1%—
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Water3%—›
  • Cane sugar2.8%—›
  • Protéines1.4%—
  • Skimmed milk powder0.7%—
  • Egg yolk0.3%—›
  • Coffee0.2%—›
  • E1510<0.1%—
  • Preparation à base de cacao<0.1%—
  • Cocoa powder<0.1%—›
  • Glucose<0.1%—›
  • Wheat starch—›
  • Sugar—›
  • Cocoa butter—›
  • Maltodextrin<0.1%—›
  • Stabiliser<0.1%—
  • E407⚠ Low
  • E410—
  • Emulsifier<0.1%—
  • E471<0.1%—
Show original label text

lait, sirop de glucose, fromage frais (mascarpone) 12%, creme, biscuit 10% (farine de froment, oeufs, sucre), biscuit au cacao 6 % (cuts, farine de froment, sucre, cacao en poudre, sirop de glucose-fructose, émulsifiant E 471], poudres à lever [E 450, E 500]), eau, sucre de canne, protéines, lait écrémé en poudre, jaune d'oeuf, extrait de café, éthanol, preparation à base de cacao (cacao en poudre, glucose, amidon de froment, sucre, beurre de cacao), maltodextrine, stabilisants (E 407, E 410), émulsifiant (E 471). Peut contenir des traces de noix, de noix de cajou, de noisettes, de noix de macadamia, d'amandes, de noix du Brésil, de noix de pécan, de pistaches, de soja.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01MILKCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06EGG YOLKCompoundNot assessed
  7. 07COFFEECompoundNot assessed
  8. 08MALTODEXTRINCompoundNot assessed

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