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- Beef meat48%—
- Water21%—›
- Mushroom10%—›
- Cultivated mushroom6%—›
- Chanterelles4%—
- Red wine7.5%—
- Antioxidant7.5%—
- E2205%⚠ Moderate
- Sulfite2.5%—›
- Small white onions5%—
- Balsamic vinegar2.5%—›
- Wine vinegar1.3%—
- Concentrated grape must1.3%—
- Beef meat extract2.5%—
- Sugar1.8%—›
- Modified waxy maize starch0.9%—
- E14220.9%—
- Colza oil0.4%—›
- Lingonberry jam0.2%—
- Lingonberry0.1%—›
- Sugar<0.1%—›
- Glucose syrup<0.1%—›
- Iodised salt0.1%—
- Colour<0.1%—
- E150d<0.1%⚠ Moderate
- Spice extract<0.1%—›
- Red wine vinegar<0.1%—
- Salt—›
- Concentrated orange juice—
- Acid—›
- E330—
- Dehydrated glucose syrup—
- Invert sugar—›
- Acidity regulator—
- E500—
- Thickener—
- E415—
- Spice—›
Show original label text
viande de bœuf 48 % (Suisse), eau, champignons (champignons de Paris 6 %, chanterelles 4%), vin rouge (avec antioxydant [E 220 [sulfite]), petits oignons 5%, vinaigre balsamique IGP (vinaigre de vin, moût de raisin concentré), extrait de viande de bœuf, sucre, amidon de mais cireux modifie (E 1422), huile de colza, confiture d'airelles (airelles, sucre, sirop de glucose), sel de cuisine iodé, colorant (E 150d), extraits d'épices, vinaigre de vin rouge, sel de cuisine, concentré de jus d'orange, acidifiant (E330), sirop de glucose déshydraté, sucre inverti, correcteur d'acidité (E 500), épaississant (E 415), épices.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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