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Petit Beurre au chocolat Honduras
Greenveil's read: consider avoiding.
- High
- Dark chocolate48%—
- Cocoa paste30%—
- Unrefined cane sugar9%—
- Cocoa butter4.5%—›
- Vanilla pod4.5%—›
- Wheat flour29%—›
- Mi-blanche18.5%—
- Wholemeal flour10.5%—
- Unrefined cane sugar14%—
- Butter5%—›
- Wheat starch2%—›
- Skimmed milk powder1%—
- Wheat semolina0.5%—›
- Egg0.3%—›
- Water0.1%—›
- Salt<0.1%—›
- Raising agent<0.1%—
- E503<0.1%—
- E500<0.1%—
- Glucose syrup<0.1%—›
- Vanilla extract—›
- Emulsifier—
- Soya lecithin—›
Show original label text
chocolat noir 48 % (cacao en pâte, sucre de canne brut, beurre de cacao, gousses de vanille), farine de _froment_ (mi-blanche, farine complète 8 %), sucre de canne brut, _beurre_ 5%, amidon de _froment_, _lait_ écrémé en poudre, semoule de _blé_, _oeufs_, eau, sel de cuisine, poudres à lever (E503, E500), sirop de glucose, extrait de vanille, émulsifiant (E322 de _soja_).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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