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Saccottini pomodoro e mozzarella
Greenveil's read: consider avoiding.
- High
- Durum wheat semolina44%—›
- Water18%—›
- Soft white cheese13.5%—
- Mozzarella9%—
- Milk8.4%—›
- Salt0.6%—›
- Ricotta4.5%—
- Sweet whey2.3%—
- Milk1.1%—›
- Salt1.1%—›
- Breadcrumbs12.5%—
- Wheat flour7.1%—›
- Water2.7%—›
- Salt0.6%—›
- Yeast2.1%—›
- Tomato puree7%—
- Egg3.5%—›
- Sweet whey powder1.8%—
- Tomato—›
- Olive oil—›
- Onion—›
- Basil—›
- Salt—›
- Spice—›
Show original label text
_Semoule de blé dur_ 44%, eau, fromage frais (mozzarella 9% [_lait_, sel de cuisine], ricotta [_petit-lait doux_, _lait_, sel de cuisine]), chapelure (_farine de froment_, eau, sel de cuisine, levure), purée de tomates 7%, _œufs_, _petit-lait doux en poudre_, tomates 2%, huile d'olive, oignons, basilic, sel de cuisine, épices
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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