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Lait partiellement écrémé homogénéisé pasteurisé (Suisse), purée de mangue 20% (Inde), fibres de mangue 5% (Sri Lanka), protéines lactiques, amidon de mais cireux modifié E1442, arôme, concentré de jus de citron.
Food health
Per-ingredient concern · chemical identity, not food safety
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