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- Sugar52.9%—›
- Cocoa butter23.5%—›
- Cocoa paste11.8%—
- Whole milk powder5.9%—›
- Butterfat2.9%—›
- Water1.5%—›
- Humectants0.7%—
- E420ii0.7%—
- E4220.4%—
- E11030.2%—
- Invert sugar syrup<0.1%—›
- Glucose syrup<0.1%—›
- Skimmed milk powder<0.1%—
- Kirsch<0.1%—
- Rum—›
- Cognac—
- Emulsifier—
- Soya lecithin—›
- Flavouring—
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Sucre, beurre de cacao, pâte de cacao, _lait_ entier en poudre, _beurre_ fondu, eau, humectants: sirop de sorbitol, E422 et invertase, sirop de sucre inverti, sirop de glucose, _lait_ écrémé en poudre, Kirsch, Rhum, Cognac, émulsifiant : lécithine de _soja_, arômes.
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