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Greenveil proxy cache
Asset write on fetch
- Préparation aux framboises30%—
- Sugar16.4%—›
- Glucose syrup6.8%—›
- Raspberry3.4%—›
- Water1.7%—›
- Gelling agent0.9%—
- E440a0.9%—
- Acid0.4%—›
- E3300.4%—
- E3310.2%—
- Sunflower oil0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- Jus de fruit colorant<0.1%—
- Elder<0.1%—
- Flavouring<0.1%—
- Sugar16.9%—›
- Wheat flour16.2%—›
- Whole egg12.8%—
- D'élevage au sol12.8%—
- Vegetable oil and fat10%—
- Palm oil5%—›
- Colza oil5%—›
- Humectant7%—
- E4227%—
- Wheat protein3.5%—
- Emulsifier1.8%—
- E4711.8%—
- E4770.9%—
- E472b0.4%—
- E472c0.2%—
- Glucose syrup0.1%—›
- Preservative<0.1%—
- E202<0.1%—
- E281<0.1%⚠ Low
- Gelling agent<0.1%—
- E406<0.1%—
- Flavouring—
- Raising agent—
- E500—
- Acid—›
- E262—
- Barley malt flour—›
Show original label text
Préparation aux framboises 30% (sucre, sirop de glucose, framboises, eau, gélifiant : pectines, acidifiants : acide citrique et E 331, huile de tournesol, conservateur : E 202, jus de fruit colorant [sureau], arômes), sucre, farine de blé, œuf entier (d'élevage au sol), graisses et huiles végétales (palme, colza), humectant : glycérol, protéine de blé, émulsifiants : E 471, E 477, E 472b, E 472c, sirop de glucose, conservateurs : E 202, E 281, gélifiant : E 406, arômes, poudre à lever : E 500, acidifiant : E 262, farine de malt d'orge.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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