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- Wheat flour54.2%—›
- Water22.9%—›
- Yeast11.5%—›
- Colza oil5.7%—›
- Wheat protein2.9%—
- Iodised salt0.8%—
- Table vinegar0.8%—
- Sugar0.6%—›
- Dehydrated sourdough0.3%—
- Wheat0.3%—›
- E15100.2%—
- Barley malt flour<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
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_farine de blé_, eau, levure, huile de colza, _protéine de blé_, sel de cuisine iodé, vinaigre de table, sucre, levain déshydraté (_blé_), éthanol, _farine de malt d'orge_, agent de traitement de la farine : acide ascorbique
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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