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- Wheat flour42%—›
- Ham19%—
- Pork meat10.5%—
- Water4.3%—›
- E2501%⚠ High
- Salt0.5%—›
- Preservative0.5%—
- E2500.5%⚠ High
- Stabiliser1%—
- E4501%⚠ Low
- E4511%⚠ Low
- Glucose0.6%—›
- Sugar0.3%—›
- Antioxidant0.2%—
- E3010.2%—
- E392<0.1%—
- Natural flavouring<0.1%—
- Préparation à base de fromage fondu16%—
- Cheese9.6%—›
- Water3.2%—›
- Milk proteins1.6%—›
- Amidon de petits pois0.8%—
- Salt0.8%—›
- Vegetable margarine8%—
- Palm oil4%—›
- Colza oil2%—›
- Water1%—›
- Emulsifier0.5%—
- E4710.5%—
- E4750.3%—
- Acid0.3%—›
- E3300.3%—
- Water7.5%—›
- Onion3.8%—›
- Whole egg1.9%—
- D'élevage au sol1.9%—
- Sunflower oil0.9%—›
- Cheese0.5%—›
- Modified potato starch0.2%—
- Iodised salt0.1%—
- Wheat protein<0.1%—
- Spice<0.1%—›
- Barley malt flour<0.1%—›
Show original label text
farine de blé, jambon 19% (viande de porc [Suisse], eau, sel nitrité pour saumure [sel de cuisine, conservateur: E 250], stabilisants: E 450, E 451, glucose, sucre, antioxydants: E 301 et extraits de romarin, arômes naturels), préparation à base de fromage fondu 16% (fromage, eau, protéines du lait (contient lactose), amidon de petits pois, sel de cuisine), margarine végétale (huile de palme, huile de colza, eau, émulsifiants: E 471, E 475, acidifiant: acide citrique), eau, oignons, œuf entier (d'élevage au sol), huile de tournesol, fromage, amidon de pommes de terre modifié, sel de cuisine iodé, protéine de blé, épices, farine de malt d'orge
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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