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- Wheat flour54.5%—›
- Water22.7%—›
- Yeast11.4%—›
- Colza oil5.7%—›
- Sugar1.5%—›
- Wheat protein1.5%—
- Table vinegar1.3%—
- Iodised salt0.7%—
- E15100.3%—
- Barley malt flour0.2%—›
- Flour treatment agent0.2%—
- Acide ascorbique.* de qualité IP-SUISSE0.2%—
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farine de blé *, eau, levure, huile de colza, sucre, protéine de blé, vinaigre de table, sel de cuisine iodé, éthanol, farine de malt d'orge, agent de traitement de la farine: acide ascorbique.* de qualité IP-SUISSE
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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