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  3. Agneau de Pâques
Agneau de Pâques
Le Gourmet·7616700186734

Agneau de Pâques

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.6%—›
  • Wheat flour23.2%—›
  • Whole egg11.6%—
  • Vegetable oil and fat5.8%—
  • Palm oil2.9%—›
  • Colza oil2.9%—›
  • Humectant2.9%—
  • Sorbitols et glycérol2.9%—
  • Glucose1.5%—›
  • Corn starch0.7%—›
  • Wheat starch0.4%—›
  • Emulsifier0.2%—
  • E4710.2%—
  • Raising agent<0.1%—
  • E450<0.1%⚠ Low
  • E500<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Acid<0.1%—›
  • E262<0.1%—
Show original label text

Sucre, farine de blé, œuf entier, graisses et huiles végétales (palme, colza), humectant: sorbitols et glycérol, glucose, amidon de maïs, amidon de blé, émulsifiant: E 471, poudres à lever: E 450, E 500, sel de cuisine, arôme naturel, acidifiant: E 262.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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