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  3. Rôti haché en sauce champignons
Rôti haché en sauce champignons
Subito,Migros·7616800213019

Rôti haché en sauce champignons

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Pain de viande56%—
  • Pork meat29.9%—
  • Beef meat13.1%—
  • Chicken meat6.5%—
  • Veal meat3.3%—
  • Water1.6%—›
  • Milk proteins0.8%—›
  • Pork rind0.4%—
  • Sunflower oil0.2%—›
  • Mixed condiments0.1%—
  • Celery0.1%—›
  • Onion<0.1%—›
  • Oat flakes<0.1%—
  • Iodised salt<0.1%—
  • Wine—›
  • Stabiliser—
  • E450⚠ Low
  • Flavouring—
  • Water19%—›
  • Wine15.5%—›
  • Cocktail de champignons6%—
  • Cultivated mushroom3.5%—›
  • Chanterelles1.3%—
  • Pholiotes changeantes chinoises0.6%—
  • Shiitake0.3%—
  • Salt0.2%—›
  • Acid0.2%—›
  • E3300.2%—
  • Colza oil1.8%—›
  • Skimmed milk powder0.9%—
  • Wheat flour0.4%—›
  • Rice starch0.2%—›
  • Sauce0.1%—
  • Onion<0.1%—›
  • Condiment<0.1%—
  • Malt vinegar<0.1%—
  • Anchovy—›
  • Soya—›
  • Colour—
  • E150a—
  • Spice extract<0.1%—›
  • Milk proteins—›
  • Colour—
  • E160c—
  • Concentrated lemon juice—
  • Thickener—
  • E412—
  • Spice—›
Show original label text

Pain de viande 56% (viande de porc, viande de boeuf, viande de poulet, viande de veau [ Suisse ], eau, chapelure [ contient blé ], protéine de lait (contient du lactose), couennes, huile de tournesol, mélange de condiments [ avec céleri ], oignons, flocons d'avoine, sel de cuisine iodé, vin, stabilisant : diphosphates, arômes), eau, vin (contient des sulfites), cocktail de champignons 6% (champignons de Paris, chanterelles, pholiotes changeantes chinoises, champignons noirs, sel de cuisine, acidifiant : acide citrique), huile de colza, lait écrémé en poudre, farine de froment, amidon de riz, sauce en poudre, oignons, condiment (avec vinaigre de malt, anchois, soja, colorant : caramel ordinaire), extraits d'épices, protéine de lait (contient du lactose), colorant: extrait de paprika, jus de citron concentré, épaississant: farine de graines de guar, épices.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WINECompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07spice extractCompoundNot assessed
  8. 08Milk proteinsCompoundNot assessed
  9. 09SPICECompoundNot assessed

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