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- Poudre pour poudding56.3%—
- Modified corn starch21.9%—›
- Gelling agent10.9%—
- E40710.9%⚠ Low
- Flavouring2.5%—
- Colour2.5%—
- E1012.5%—
- E160b de2.5%⚠ Low
- Glucose syrup2.5%—›
- Caramelised sugar1.7%—
- Water1.7%—›
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Poudre pour poudding : sucre, amidon de maïs modifié, gélifiant : E407, arôme, colorants : E101, E160b Sirop de sucre caramélisé : sirop de glucose, sucre caramélisé, eau
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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