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- Milk50%—›
- Sugar25%—›
- Cocoa butter12.5%—›
- Cocoa paste6.3%—
- Vegetable fats3.1%—
- Palm1.6%—
- Shea butter1.6%—›
- Emulsifier1.6%—
- E4421.6%—
- Flavourings0.8%—
- Quot0.4%—
- The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate0.2%—
- Milk0.2%—›
- Actual—
- Cocoa solids—
- Contains vegetable fats in addition to cocoa butter—
- Each 25 g contains salt sugars 14 g 0.06% 1% saturates per 100 g 2233 k—
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milk**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (e442), flavourings, ,quot,the equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate, milk solids 20 % minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cocoa butter, each 25 g contains salt sugars 14 g 0,06 g 1% saturates per 100 g 2233 k
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Per-ingredient concern · chemical identity, not food safety
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