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  3. dairylea Dunkers
dairylea Dunkers
dairylea·7622202225192

dairylea Dunkers

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Skimmed MILK52.1%—
  • Water27.1%—›
  • Skimmed MILK powder25%—
  • Cheese24%—›
  • Concentrated whey12%—
  • From MILK12%—›
  • Inulin6%—›
  • MILK protein3%—›
  • Milkfat1.5%—›
  • Emulsifying salt0.7%—
  • E4520.7%⚠ Low
  • Modified starch0.4%—›
  • E3410.2%—
  • Acidity regulator<0.1%—
  • E270<0.1%—
  • Corn flour<0.1%—›
  • Potato<0.1%—›
  • Palm oil<0.1%—›
  • Flavourings—
  • Sugar—›
  • Salt—›
  • Onion—›
  • Emulsifier—
  • E471—
  • Yeast extract—›
  • Garlic—›
  • Parsley—›
  • Acid—›
  • E330—
  • Rosemary—›
  • Horseradish—›
Show original label text

skimmed _MILK_ (water, skimmed MILK powder), _CHEESE_, concentrated whey (from _MILK_), inulin, _MILK_ protein, _MILK_ fat, emulsifying salt (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid), corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01Cheese, Cheddar, ext.CompoundNot assessed
  2. 02INULINCompoundNot assessed
  3. 03Milk proteinsCompoundNot assessed
  4. 04CREAMCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06Corn flourCompoundNot assessed
  7. 07CORN GRAINCompoundNot assessed
  8. 08POTATOCompoundNot assessed
  9. 09PALM OILCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12ONIONCompoundNot assessed
  13. 13YEASTCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15PARSLEYCompoundNot assessed
  16. 16ACONITIC ACID, (E)-ActiveNot assessed
  17. 17ROSEMARYCompoundNot assessed
  18. 18HORSERADISHCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

24 items

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