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Greenveil's read: consider avoiding.
milk**, sugar, vegetable fats (palm, shea), cocoa butter, wheat flour, whey powder (from milk), skimmed milk powder, cocoa mass, milk fat, fat-reduced cocoa powder, emulsifiers (e442, soya lecithin, e476, sunflower lecithin), glucose-fructose syrup, wheat starch, salt, acidity regulators (e501, e500), flavourings, raising agent (e503), **the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate, milk chocolate: milk solids 20% minimum , actual 23%,contains vegetable fats in addition to cocoa butter, may contain nuts,
Food health
Per-ingredient concern · chemical identity, not food safety
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