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Belvita petit déjeuner
Greenveil's read: consider avoiding.
- Critical
- Céréales69.5%—
- Wholemeal cereal42.4%—
- Rye flakes17.5%—
- Oat flakes15.3%—
- Gruau d'avoine6.7%—
- Wholemeal spelt flour1%—
- Wheat1%—›
- Wholemeal barley flour1%—
- Whole wheat flour0.9%—
- Wheat flour27.1%—›
- Sugar15.3%—›
- Colza oil7.6%—›
- Cane sugar3.8%—›
- Raising agent1.9%—
- E500ii1%—
- E503ii0.5%—
- E450i0.5%—
- Minerals1%—
- E500i0.5%—
- E5040.2%—
- Elemental iron0.2%—
- Salt0.5%—›
- Invert sugar syrup0.2%—›
- Barley malt syrup0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Skimmed milk powder<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Céréales 69,5 % [céréales complètes 42,4 % (flocons de seigle 17,5 %, flocons d'avoine 15,3 %, gruau d'avoine 6,7 %, farine complète d'épeautre (blé) 1 %, farine complète d'orge 1 %, farine complète de blé 0,9 %), farine de blé 27,1%], sucre, huile de colza, sucre de canne, poudre à lever (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate disodique), minéraux (carbonate de sodium, carbonates de magnésium, fer élémentaire), sel, sirop de sucre inverti, sirop d'orge malté, émulsifiant (lécithine de soja), lait écrémé en poudre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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