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Bio chocolate negro fino 70%
Greenveil's read: consider avoiding.
- High
- Cocoa paste50%—
- Cane sugar25%—›
- Cocoa butter12.5%—›
- Emulsifier6.3%—
- Soya lecithin6.3%—›
- Vanilla extract3.1%—›
- =1.6%—
- Cocoa1.6%—›
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Pasta de cacao*, azúcar de caña*, manteca de cacao*, emulgente (lecitina de _soja_), extracto de vainilla*. * = Certificado Biológico. Cacao: 70% mínimo.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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