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- Gâteau au cacao avec remplissage au goût vanille50%—
- Sugar25%—›
- Wheat flour12.5%—›
- Palm oil6.3%—›
- Egg3.1%—›
- Glucose syrup1.6%—›
- Humectant0.8%—
- E4220.8%—
- Cocoa powder0.4%—›
- Skimmed milk powder0.2%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Acidity regulator<0.1%—
- E330<0.1%—
- E262<0.1%—
- E260<0.1%—
- Emulsifier<0.1%—
- E477<0.1%—
- E471—
- Soya lecithin—›
- Salt<0.1%—›
- Flavouring—
- Vanilla flavouring—
- Vanillin flavour—
- Preservative—
- E202—
- Fantaisie au cacao25%—
- Sugar12.5%—›
- Vegetable oil6.3%—›
- Palm oil3.1%—›
- Palm kernel oil1.6%—›
- Shea butter1.6%—›
- Whey permeate3.1%—›
- Cocoa powder1.6%—›
- Emulsifier0.8%—
- E4920.4%—
- E4760.2%—
- Soya lecithin0.2%—›
- Flavouring0.8%—
- Vanillin flavour0.8%—
- Conserver au frais et au sec25%—
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Gâteau au cacao avec remplissage au goût vanille (sucre, farine de blé, huile de palme, œuf, sirop de glucose, humectant (E422), poudre de cacao, lait écrémé en poudre, poudres à lever (E450, E500), correcteurs d'acidité (E330, E262, E260), émulsifiants (E477, E471, lecithine de soja), sel, arômes (vanille, vanilline), conservateur (E202)), fantaisie au cacao (sucre, huiles végétales (palme, palmiste, karité), poudre de perméat de lactosérum (lait), poudre de cacao, émulsifiants (E492, E476, lécithine de soja), arôme (vanilline)). Conserver au frais et au sec.
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Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
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