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- Whole milk56.3%—
- Cream21.9%—›
- Préparation de protéines de lait10.9%—
- Whey permeate5.5%—›
- Salt0.4%—›
- Stabiliser0.4%—
- Carob seed flour0.4%—
- Acid0.4%—›
- E3300.4%—
- Milk4.3%—›
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_lait_ entier, _crème_, préparation de protéines de _lait_, perméat de lactosérum concentré (de _lait_), sel, stabilisant (farine de graines de caroube), acidifiant (acide citrique). Au lait pasteurisé..
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Per-ingredient concern · chemical identity, not food safety
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