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  3. RITZ Sandwitch sabor a Queso
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Ritz,Nabisco·7622300124526

RITZ Sandwitch sabor a Queso

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour54.5%—
  • Iron28%—›
  • E37513.3%—
  • Zinc6.6%—›
  • Thiamin3.3%—›
  • E1011.7%—
  • Folic acid1.7%—›
  • Vegetable fat22.7%—
  • Vegetable oil11.4%—›
  • Sazonador sabor artificial a queso5.7%—
  • Whey2.8%—›
  • Maltodextrin1.4%—›
  • Saborizante artificial a queso0.7%—
  • Salt0.4%—›
  • E6210.2%⚠ Moderate
  • Acentuador de sabor0.2%—
  • E551<0.1%—
  • Anti caking agent<0.1%—
  • E100<0.1%—
  • Natural colours<0.1%—
  • Paprika<0.1%—›
  • E102<0.1%⚠ High
  • Colorante artificial<0.1%—
  • Sugar2.8%—›
  • Corn starch1.4%—›
  • Whey0.7%—›
  • Raising agent0.4%—
  • E503ii0.2%—
  • E339i<0.1%—
  • E500ii<0.1%—
  • Salt0.2%—›
  • Invert sugar syrup<0.1%—›
  • Sunflower lecithin<0.1%—›
  • Emulsifier<0.1%—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Harina de trigo fortificada (hierro, niacina, zinc, tiamina, riboflavina, ácido fólico), manteca vegetal, aceite vegetal, sazonador sabor artificial a queso (suero de leche, maltodextrina, saborizante artificial a queso, sal, glutamato monosódico (acentuador de sabor), dióxido de silicio (antiaglutinante), curcumina (colorante natural), paprika, amarillo ocaso FCF (colorante artificial)), azúcar, almidón de maíz, suero de leche, leudante químico (bicarbonato de amonio, fosfato monosódico, bicarbonato de sodio), sal, jarabe de azúcar invertido, lecitina de girasol (emulsionante).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15Whey, protein-freeCompoundNot assessed
  16. 16WHEYCompoundNot assessed
  17. 17SALTCompoundNot assessed
  18. 18INVERT SUGAR SYRUPCompoundNot assessed
  19. 19LECITHIN, SUNFLOWERCompoundNot assessed

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