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  3. tang pineapple 19g
tang pineapple 19g
Tang·7622300601768

tang pineapple 19g

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cane Sugar53.6%—›
  • Acidity Regulator23.2%—
  • E33023.2%—
  • Stabiliser11.6%—
  • E46611.6%⚠ Low
  • Sweeteners5.8%—
  • E9512.9%⚠ Moderate
  • E9502.9%⚠ Low
  • Anti-caking Agent Cacium Phosphate2.9%—
  • Sodium Chloride1.5%—›
  • Natural0.7%—
  • Nature-Identi0.4%—
  • Cal and Artificial Pineapple Flavor0.2%—
  • Vitamin C<0.1%—›
  • Titanium Dioxide as color<0.1%—
  • Pineapple<0.1%—›
  • Colour<0.1%—
  • E102⚠ High
  • E129⚠ High
  • Brilliant Blue—›
  • E110⚠ High
  • Phenylketonurics<0.1%—
  • Contains Phenylalanine<0.1%—
Show original label text

Refined Cane Sugar, Acidity Regulator (Citric Acid), Stabilizer (Sodium Carboxymethylcellulose), Sweeteners Aspartame and Acesulfame Potassium), Anti-caking Agent Cacium Phosphate), Sodium Chloride, Natural, Nature-Identi - cal and Artificial Pineapple Flavor, Vitamin C, Titanium Dioxide as color, Powdered Pineapple Extract and Artificial Colors (Tartrazine, Allura Red, Brilliant Blue and Sunset Yellow). Phenylketonurics: Contains Phenylalanine

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02BEEF PEPTONE (ENZYMATIC; 400 MW)CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04L-isoascorbic acidActiveNot assessed
  5. 05ASCORBIC ACIDActiveNot assessed
  6. 06(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  7. 07PINEAPPLECompoundNot assessed

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