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Côtes d'Or Orange Noir 70 %
Greenveil's read: consider avoiding.
- Critical
- Cocoa paste51.9%—
- Sugar15.9%—›
- Cocoa butter15.9%—›
- Highly fat reduced cocoa9.3%—
- Candied orange peel4.7%—
- Candied orange peel2.2%—
- Sugar1.1%—›
- Dextrose0.7%—›
- Acidity regulator0.3%—
- E3300.3%—
- Preservative0.3%—
- Butterfat1.2%—›
- Flavouring0.6%—
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Sulphur dioxide (E220)⚠ Moderate
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Pâte de cacao, sucre, beurre de cacao, cacao fortement dégraissé, zestes d'oranges confites (zestes d'orange confites 2,2%, sucre, dextrose, correcteur d'acidité: acide citrique, conservateur: anhydride sulfureux), beurre concentré, arômes, émulsifiant (lécithine de soja).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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