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- Toastbrot50%—
- Wheat flour26.4%—›
- Water11.8%—›
- Sourdough5.9%—
- Wheat5.9%—›
- Yeast2.9%—›
- Rapeseed oil1.5%—›
- Invert sugar syrup0.7%—›
- Acidity regulator0.4%—
- E2620.4%—
- Malted wheat flour0.2%—
- Broad bean flour0.2%—
- Lachserzeugnis geräuchert26%—
- Salmon25.3%—›
- Atlantic salmon25.3%—›
- Salt0.7%—›
- Rapeseed oil12%—›
- Horseradish6%—›
- Saurer Halbrahm3%—
- Onion1.5%—›
- Water0.8%—›
- Egg yolk0.4%—›
- Free range egg yolk0.4%—
- Speiseessig0.2%—
- Rice starch<0.1%—›
- Maltodextrin<0.1%—›
- Sugar<0.1%—›
- Iodised salt<0.1%—
- Milk proteins—›
- Acid—›
- E300—
- E330—
- Thickener—
- E412—
Show original label text
Toastbrot (Weizenmehl, Wasser, Sauerteig (Weizen), Hefe, Rapsöl, Invertzuckersirup, Säureregulator (E262), Weizenmalzmehl, Bohnenmehl), Lachserzeugnis geräuchert 26% (Lachs (Salmo salar), Kochsalz), Rapsöl, Meerrettich, saurer Halbrahm, Zwiebeln, Wasser, Eigelb (aus Freilandhaltung), Speiseessig, Reisstärke, Maltodextrin, Zucker, Kochsalz jodiert, Milchprotein, Säuerungsmittel (E 300, E330), Verdickungsmittel (E412).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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