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Sauce à salade Ail des ours Bio
Greenveil's read: acceptable.
- Moderate
- Water45.1%—›
- Sunflower oil24%—›
- Colza oil17.3%—›
- White wine vinegar8.8%—
- Wild garlic4%—
- Mustard0.4%—
- Water0.2%—›
- Mustard seed<0.1%—›
- Table vinegar<0.1%—
- Sea salt<0.1%—›
- Unrefined cane sugar<0.1%—
- Spice<0.1%—›
- Garlic0.2%—›
- Sea salt<0.1%—›
- Rice flour<0.1%—›
- Onion<0.1%—›
- Egg yolk<0.1%—›
- Salt—›
- Unrefined cane sugar—
- Corn starch—›
- Concentrated lemon juice—
- Spice—›
Show original label text
Eau, huile de tournesol, huile de colza, vinaigre de vin blanc, ail des ours* 4%, _moutarde_ (eau, _graines de moutarde_, vinaigre de table, sel marin, sucre de canne brut, épices), ail, sel marin, farine de riz, oignons, _jaune d'œuf_ (pasteurisé), sel de cuisine, sucre de canne brut, amidon de maïs, concentré de jus de citron, épices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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