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- Vollmilch50%—
- Homogenisiert31.3%—
- Pasteurisiert18.8%—
- Schweiz18.8%—
- Bananenpüree25%—
- Wasser12.5%—
- Milchprotein6.3%—
- Schweiz6.3%—
- Kakaopulver3.1%—
- Maniokstärke1.6%—
- Zitronensaftkonzentrat0.8%—
- Lactase0.8%—›
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Vollmilch (homogenisiert, pasteurisiert [Schweiz]), Bananenpüree 25 % (Costa Rica), Wasser, Milchprotein (Schweiz), Kakaopulver, Maniokstärke, Zitronensaftkonzentrat, Lactase.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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