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Greenveil proxy cache
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- Wheat flour37.5%—›
- Mozzarella23%—
- Milk22.3%—›
- Salt0.4%—›
- Acid0.4%—›
- Tomato juice16.5%—›
- Bell pepper10%—
- Water6.3%—›
- Produit à base d'olives2.5%—
- Olive1.7%—›
- Sea salt0.4%—›
- Olive oil0.4%—›
- Olive oil1.3%—›
- Salt0.8%—›
- Basil0.8%—›
- Yeast0.8%—›
- Colza oil0.4%—›
- Hard cheese0.2%—
- Unrefined cane sugar<0.1%—
- White wine vinegar<0.1%—
- Spice<0.1%—›
- Lemon juice<0.1%—›
- Garlic—›
- Pine nuts—
- Barley malt flour—›
- Rice flour—›
Show original label text
_Farine de blé_, mozzarella* 23% (_lait_ [Suisse], sel de cuisine, acidifiant [E 270]), concentré de jus de tomate, poivrons* 10%, eau, produit à base d'olives 2,5% (olives, sel marin, huile d'olive), huile d'olive, sel de cuisine, basilic, levure, huile de colza, _fromage à pâte dure_ (Suisse), sucre de canne brut, vinaigre de vin blanc, épices, jus de citron, ail, pignons de pin, farine de malt d'orge, farine de riz
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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