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Bruno's Sauce à salade italienne
Greenveil's read: consider avoiding.
- Critical
- Rapeseed oil54.2%—›
- Water22.9%—›
- Olive oil11.5%—›
- Essigwein5.7%—
- Red wine2.9%—
- Red wine vinegar2.9%—
- Balsamicoessig2.9%—
- Wine vinegar1.4%—
- Concentrated grape must0.7%—
- Colour0.7%—
- E150d0.7%⚠ Moderate
- Onion1.4%—›
- Garlic0.7%—›
- Mustard0.4%—
- Mixed condiments0.2%—
- Mit Geschmackverstärker Mononatriumglutamat0.2%—
- Herb<0.1%—
- Celery<0.1%—›
- Speisewürze flüssig<0.1%—
- Soya<0.1%—›
- Gemüsebouillonpaste<0.1%—
- Soya<0.1%—›
- Concentrated celery juice<0.1%—
Show original label text
Rapsöl kaltgepresst, Wasser, Olivenöl, Essigwein (Rotwein, Rotweinessig), Balsamicoessig (Weinessig, konzentrierter Traubenmost, Farbstoff Ammonsulfit-Zuckercouleur), Zwiebeln, Knoblauch, Senf, Würzmischung (mit Geschmackverstärker Mononatriumglutamat), Kräuter (mit Sellerie), Speisewürze flüssig (mit Soja), Gemüsebouillonpaste (mit Soja, Sellerieextrakt).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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