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No-muh, rezent/piquant
Greenveil's read: consider avoiding.
- Critical
- Attejnalivo zu Kase50%—
- Véo}taljen AD) Zutaten25%—
- Wasser25%—
- Ntcht gehaflete pflanzltche Ole und fette12.5%—
- Kokos6.3%—
- Kartottelstarke3.1%—
- Hefe1.6%—
- Reismehl0.8%—
- NussmUS0.4%—
- Stetnsaz Aroma Gewurze0.4%—
- Bindemjttel—
- Carraghenan—
- Milchsàure—
- Vegetabii—
- Water—›
- Oil—›
- Graisses végétales non hydre—
- Noixde coco ftwile de tournesol—
- Potato starch—›
- Yeast—›
- Rice flour—›
- Beurre de noix—
- Sel gemme—
- Flavouring—
- Spice—›
- Stabiliser—
- E407⚠ Low
- Végétai—
- H#züüifssea—
- Die braunen Punkte slammen von Mahgeln—
- SteinsalZ4 Mandeln—
- Amandes 48h—
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Attejnalivo zu Kase / Véo}taljen AD) Zutaten: Wasser, ntcht gehaflete pflanzltche Ole und fette (Kokos - Kartottelstarke, Hefe, Reismehl, NussmUS (100 % Stetnsaz Aroma Gewurze, Bindemjttel (Carraghenan); Milchsàure (vegetabii) eau. huiles et graisses végétales non hydre (noixde coco ftwile de tournesol). fécule de pommes de terre, levure, farine de riz, beurre de noix, sel gemme. arôme (végétal), épices, liant (carraghénane). (végétai) h#züüifssea: Die braunen Punkte slammen von Mahgeln/SteinsalZ4 Mandeln/amandes 48h
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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