Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Produit végétal à base de blé. Eau, PROTÉINE DE BLE 28%, légumes 11% (carottes, pommes de terre, oignons, ail), huile de colza,épices (paprika, ail, gingembre 0.3%, poireau, poivre, ci - tronnelle), farine de pois chiches, sauce d'assaison - nement (poivrons, eau, piment 0.5%, sel de cuisine, épices, vinaigre de table), dextrose, concentré de tomates, vinaigre d'alcool, sel de mer, épices, sac - charose, amidon de pomme de terre, condiment, jus de citron concentré, huile de citron 0.1%, zeste de citron 0.1%, extraits d'épices, maltodextrine, fer, vitamine B12
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.