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Natri Expandidos de Maíz y Quinoa Sabor a Finas Hierbas
Greenveil's read: consider avoiding.
- Critical
- Corn59%—›
- Aceite vegetal de maíz18.6%—
- Quinoa14%—
- Natural flavouring of aromatic plants3.1%—
- Malto3.1%—
- Corn dextrin3.1%—
- Sustancias naturales1.3%—
- Parsley0.7%—›
- Onion0.3%—›
- Vinegar0.1%—›
- Mustard<0.1%—
- Garlic<0.1%—›
- Black pepper<0.1%—›
- Rosemary—›
- Orégano—›
- E5080.4%—
- Iodised salt0.2%—
- E6210.1%⚠ Moderate
- Sugar<0.1%—›
- Modified corn starch<0.1%—›
- Vegetable oil<0.1%—›
- E551—
- E339ii—
- E511—
- Sodium phosphates (E339)⚠ Low
Show original label text
Maíz (59%), aceite vegetal de maíz, quinua (14%), saborizante natural finas hierbas: [malto - dextrina de maíz, sustancias naturales (1,27%) (perejil, cebolla, vinagre, mostaza, ajo, pimienta negra, romero, orégano), cloruro de potasio, sal yodada, glutamato de sodio, azúcar, almidón modificado de maíz, aceites vegetales, dióxido de silicio, fosfato disódico, cloruro de magnesio]. Contiene leche.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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