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Pending enrichment
- Fortified wheat flour18%—
- E37513%—
- Thiamin11.3%—›
- Thiamin11.3%—›
- E10110.5%—
- E10110.5%—
- Iron fumarate10%—›
- Folic acid9.7%—›
- Palm9.4%—
- Canola vegetable shortening non-hidrogenated8.3%—
- Palm8%—
- Canola vegetable oil1.7%—
- Invert sugar—›
- Sugar—›
- Iodised salt—
- Erol emulsifier—
- Soya lecithin—›
- Raising agent—
- E503ii—
- E500ii—
- E341i—
- Flour treatment agent—
- E1101—
- Water—›
- Calcium phosphates (E341)⚠ Low
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Enriched wheat flour (contains Gluten, niacin, thiamin (vitamin B1), riboflavin (vitamin B2), ferrous fumarate, folic acid , palm and canola vegetable shortening non-hidrogenated*, palm and canola vegetable oil (8%)*, invert sugar, sugar, iodized salt, erol emulsifier (soy lecithin), leavening agent (ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate), dough conditioner (protease), water.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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