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Saltín noel Tradicional
Greenveil's read: consider avoiding.
- Critical
- Wheat flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Iron6.6%—›
- Thiamin3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Palm fat23.1%—
- Invert sugar11.5%—›
- Malt extract5.8%—›
- Salt1.1%—›
- Water1.1%—›
- Raising agent1.1%—
- E500ii Carbonato Ácido de Sodio0.6%—
- E341 Fosfato Monocálcico0.3%—
- E503ii Carbonato Ácido de Amonio0.3%—
- Yeast1.1%—›
- Milk powder0.7%—
- Emulsifier0.3%—
- E322 Lecitina de Soja0.3%—
- Flavour enhancer0.2%—
- E621 Glutamato de Monosodio0.2%⚠ Moderate
- Acid<0.1%—›
- E270 Ácido Láctico<0.1%—
- Enzimas Amilolíticas<0.1%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Harina de Trigo (Harina de Trigo, Niacina, Hierro, Tiamina, Riboflavina, Ácido Fólico), Grasa Vegetal de Palma, Azúcar Invertido, Extracto de Malta, Sal, Agua, Gasificantes (E500ii Carbonato Ácido de Sodio, E341 Fosfato Monocálcico, E503ii Carbonato Ácido de Amonio), Levadura, Leche en Polvo, Emulgente (E322 Lecitina de Soja), Potenciador del Sabor (E621 Glutamato de Monosodio), Acidulante (E270 Ácido Láctico), Enzimas Amilolíticas.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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