Panelada by Quala · GreenveilSaving recent analysisPanelada
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Unrefined whole cane sugar65%—
Acid19.1%—›- E33019.1%—
- Sabores idénticos al natural8%—
- Acidity regulator4%—
Sodium citrate4%—
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Edulcorantes artificiales
2%
—
E9511%⚠ ModerateE9500.5%⚠ LowE9550.5%⚠ Moderate
Salt1%—› Anticompactantes0.5%—E5510.2%—E341iii0.2%—Thickener0.2%—Goma xanthan0.1%—E4140.1%—E150a0.1%—Sabor natural<0.1%—Colorante artificial<0.1%—Amanillo No 6<0.1%—Fenilcetonúricos<0.1%—Contiene fenilalanina<0.1%—Show original label text
Panela granulada (65%), acidulante (ácido citrico), sabores idénticos al natural, regulador de acidez (citrato de sodio), edulcorantes artificiales (aspartame, acesulfame-k, sucralosa), sal, anticompactantes (dióxido de silicio, fosfato tricálcico), espesantes (goma xanthan, goma arábiga), colorante caramelo, sabor natural, colorante artificial (amanillo No 6), FENILCETONÚRICOS: CONTIENE FENILALANINA,
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.