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  3. Galletas Integrales con Avena y Ajonjolí
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Heil·7704269111400

Galletas Integrales con Avena y Ajonjolí

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Fortified wheat flour39%—
  • E37519.7%—
  • Kg9.6%—›
  • Iron4.8%—›
  • Kg2.4%—›
  • Thiamin1.2%—›
  • Thiamin1.2%—›
  • 6‚0 mg0.6%—
  • Kg0.3%—›
  • E1010.2%—
  • E1010.2%—
  • 4‚0 mg<0.1%—
  • Kg<0.1%—›
  • Ácido fólico 1‚54 mg<0.1%—
  • Kg<0.1%—›
  • Water21.8%—›
  • Sesame4.7%—
  • Vegetable oil4.1%—›
  • Palm4.1%—
  • Wheat bran3.5%—›
  • Whole milk powder3.5%—›
  • Wholemeal flour3.5%—
  • Oat flour3.5%—›
  • Vegetable fat1.7%—
  • Palm1.7%—
  • Sugar1.7%—›
  • Jarabe invertido1.7%—
  • Salt0.9%—›
  • Acidity regulator0.9%—
  • E500ii0.9%—
  • Raising agent0.9%—
  • E503ii0.9%—
  • Raising agent0.9%—
  • E450i0.9%—
  • Sabor artificial a ajonjolí0.9%—
  • Raising agent0.9%—
  • Yeast0.9%—›
  • Aporta una cantidad insignificante de grasa trans y colesterol0.9%—
  • Wheat0.9%—›
  • Sesame0.9%—
  • Milk0.9%—›
  • Producto elaborado en una planta que procesa maní0.9%—
  • Soya0.9%—›
  • Almond0.5%—›
  • Egg0.2%—›
  • Registro sanitario0.2%—
  • RSAR1115030.1%—
  • Water0.1%—›
  • Diphosphates (E450)⚠ Low
Show original label text

Harina de trigo fortificada (Contiene niacina 55 mg/Kg, hierro 44 mg/Kg, tiamina (Vitamina B1) 6,0 mg/Kg, riboflavina (Vitamina B2) 4,0 mg/Kg, ácido fólico 1,54 mg/kg), agua, ajonjolí (4,65%), aceite vegetal (palma)*, salvado de trigo (3,49%), Leche entera en polvo, harina integral (3,49%), harina de avena (3,49%), grasa vegetal (palma)*, azúcar, jarabe invertido, sal, regulador de acidez (bicarbonato de sodio), Leudante (bicarbonato de amonio), Leudante (pirofosfato ácido de sodio), sabor artificial a ajonjolí, leudante (levadura). *Aporta una cantidad insignificante de grasa trans y colesterol. Contiene gluten (trigo), ajonjolí y leche. Producto elaborado en una planta que procesa maní, soya, almendras y huevo. REGISTRO SANITARIO: RSAR111503. AQUA

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11BRANCompoundNot assessed
  12. 12MILKCompoundNot assessed
  13. 13OATMEALCompoundNot assessed
  14. 14SUGARCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEANCompoundNot assessed
  17. 17ALMONDCompoundNot assessed
  18. 18EGGCompoundNot assessed

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