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- Leche entera ultrafiltrada higienizada62.5%—
- Lactic ferments18.8%—
- Lactobacillus bulgaricus9.4%—›
- Streptococcus thermophilus9.4%—›
- Probiotic cultures9.4%—
- Lacidophilus4.7%—
- Bifidus BL4.7%—
- Como componente natural de la lediv9.4%—
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Leche entera ultrafiltrada higienizada, fermentos lácticos (L. bulgaricus y S. thermophilus), Cultivos probióticos (Lacidophilus, Bifidus BL). Contiene lactosa como componente natural de la lediv
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